Built layer by layer the way Manang would stack it: a bed of rice, then Momma’s Cajun‑Asian Shrimp Étouffée; shrimp, sausage, and crawfish in that rich fusion gravy; topped with a grilled tilapia fillet. Her cheese sauce is drizzled over the fish so it melts down into the bowl, and the whole thing is finished with green onions and jalapeño as a fresh garnish.